Monday, March 5, 2012

On the lighter side . . .

I had a great time learning to bake baguettes at Culinary Underground School for Home Cooks. So much fun that I also attended (yesterday) Baking Artisan Breads. Here's the proof, and oh, was it delicious.

My first-ever loaf of artisan bread. Doesn't it look artsy?

Simple, convincing argument from guru Chris Brogan for incorporating Pinterest and other social media tools into marketing outreach, esp. to the ladies.