What a difference a year makes (doo be doo be doo)

Culinary Underground opened its doors at 21 Turnpike Road/Route 9 West in Southborough ONE YEAR ago. Whew! Time sure does that thing it does. This client continues to grow and rise to the challenge of helping folks cook for themselves in a healthy, creative, and economical manner. And, the public is responding. So is the media. Another interview was conducted today with Founder/Director Chef Lori Leinbach by Carole Lamonde for the CNC media group (MetroWest Daily News and the like). It is especially gratifying when nice people are clients, and good things happen for them. That's been my consistent experience with CU. Here's hoping their second year in the new digs (I covet that kitchen!) will be even more fruitful and satisfying for them.