On the lighter side . . .

I had a great time learning to bake baguettes at Culinary Underground School for Home Cooks. So much fun that I also attended (yesterday) Baking Artisan Breads. Here's the proof, and oh, was it delicious.

My first-ever loaf of artisan bread. Doesn't it look artsy?

Simple, convincing argument from guru Chris Brogan for incorporating Pinterest and other social media tools into marketing outreach, esp. to the ladies.

Professionals respond to PR's PR challenge

http://www.nytimes.com/2012/03/02/business/media/public-relations-a-topic-that-is-tricky-to-define.html

Big Changes on facebook -- for the better, I think

Read this good piece on the new Timeline format for facebook. I've tried it for my personal page and think it has much to offer groups and businesses.
http://mashable.com/2012/02/29/facebook-brand-timelines-changes-marketing/

Alternative to the Typical Annual Report

Kudos to Greenpeace UK for this short but resonating video report.

Seriously Funny for a Serious Subject

Really great PSA. Elizabeth Banks nails it here! Let's see more of them, Hollywood!

Pastry Sunday: Soups & Baguettes

Pastry Sunday: Soups & Baguettes

Looking to switch gears and be a Student vs Consultant this weekend (Superbowl Sunday) at Culinary Underground School for Home Cooks. My friend Chris and I will learn to make classic french soups I've never tried, and bake baguettes to sop up the luscious liquid stuff with. I can't think of a better way to spend this National Holiday.

Want to join us?