Pastry Sunday: Soups & Baguettes
Looking to switch gears and be a Student vs Consultant this weekend (Superbowl Sunday) at Culinary Underground School for Home Cooks. My friend Chris and I will learn to make classic french soups I've never tried, and bake baguettes to sop up the luscious liquid stuff with. I can't think of a better way to spend this National Holiday.
Want to join us?
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